These light, tasty roll-ups feature fresh parsley and chives. For a healthy lunch, pack these wraps and a fruit salad. They're easy, filling and flavorful. [Read the rest of this article...] Warm, creamy goat cheese rounds meet the bright flavors of fresh strawberries and arugula in this mouth-watering salad. Strawberry lovers will especially like the homemade dressing, which is made using strawberry jam.
[Read the rest of this article...] This simple, fresh soup is made even better with homegrown tomatoes. High-quality ingredients take a basic soup to a new level, making this dish equally suited for a dinner party or casual brunch. [Read the rest of this article...] These aren't your ordinary collard greens. Tender and juicy, Braised Collards showcases the flavor of the greens. This vegetarian recipe offers an innovative way to cook collards. [Read the rest of this article...] Toasted sesame seeds add crunchy texture to this Asian-style side dish. Turn fresh broccoli from your garden into a delicious addition to any meal.
[Read the rest of this article...] In less than 10 minutes you can have a beautiful, mouthwatering dish that showcases your garden's tomatoes. Each tomato is topped with a crisp cap of herbs, bread crumbs and cheese. These tomatoes are the perfect accompaniment to any meal. [Read the rest of this article...] Cinnamon, nutmeg and butternut squash combine to create a comforting pie. This easy dessert is a great use for your squash harvest. [Read the rest of this article...] Comfort food doesn't get much better than this warm, hearty combination of ham, cornbread and fresh collard greens. Serve this dish on a chilly day for a filling family meal. [Read the rest of this article...] This delicious herb and vegetable side dish cooks on the grill, making it a great addition to any cookout. Plus, the foil packet makes clean-up easy! [Read the rest of this article...] Take your iced tea up a notch by using green tea and flavorful add-ins. This sweet, tangy iced tea will impress guests and is refreshing during warm days. [Read the rest of this article...] Use the bounty of peppers, okra and tomatoes from your summer garden to create this delicious dish. Serve this mouthwatering vegetable dish as a side or over rice for a one-dish meal. [Read the rest of this article...] Turn your fresh cucumbers into crisp pickles to enjoy year-round. This traditional cucumber and lime version ensures a satisfying crunch and flavor. [Read the rest of this article...] This quick and easy salad only takes four ingredients and a salad bowl. When made with fresh cucumbers and tomatoes from your garden, it becomes even better! [Read the rest of this article...] A rich, smooth sauce made from tomatoes, garlic and jalapeño peppers, this recipe showcases complex flavors. Perfect with grilled chicken or fish, rice, pasta or couscous. [Read the rest of this article...] These light and fluffy rolls are flavored with fresh dill from your garden. Bake them in muffin cups and brush the tops with melted butter before serving. [Read the rest of this article...] This easy sweet potato pie will quickly become one of your favorite desserts. It's simple to make and a great use for your sweet potato harvest. [Read the rest of this article...] Want to try something a little different with your homegrown eggplant? Coat eggplant slices with a tempura batter and cook them in oil until they are browned and crisp. Dip in your favorite sauce and enjoy! [Read the rest of this article...] Olive oil and fresh herbs create a flavorful bread topping that is a healthy alternative to buttered bread. Use this combination to dress up a loaf of French bread and serve with pasta or a hearty stew. [Read the rest of this article...] Perfect for a luncheon, this tomato tart has an impressive presentation and a succulent taste. This dish is a great way to highlight the flavor of your fresh, homegrown tomatoes. [Read the rest of this article...] Bright and refreshing, this fruit salad shows off your fresh melon, strawberries and mint. It makes a nice summertime treat. [Read the rest of this article...] Turn basic Pico de Gallo up a notch with fresh tomatoes, onions and cilantro from your garden. You can easily substitute and tweak this recipe to create a variety of flavor combinations. [Read the rest of this article...] A wonderful use for your green tomatoes, this casserole will please even the pickiest eaters. The tart tomatoes are complemented by creamy, melted cheese. [Read the rest of this article...] Give your fresh corn some Southwest pizzazz! This crowd-pleasing salsa tastes great with chips, fish or flank steak. [Read the rest of this article...] Classic, creamy broccoli salad gets a healthy makeover. This recipe is delicious, yet guilt-free. Try it with a sandwich for a light lunch. [Read the rest of this article...] This Mediterranean dip favorite is easy to make at home. Use fresh basil, chives and mint from your garden. Pair the hummus with pita bread or crudités. [Read the rest of this article...] Infuse red wine vinegar with fresh parsley, sage and rosemary. Herbed vinegar is a great addition to salads, sandwiches or pastas. You can even give a jar as a gift! [Read the rest of this article...] Turn your fresh acorn squash into a filling vegetable dish. The sweet currant syrup creates a mouthwatering glaze for the baked squash. [Read the rest of this article...] Herbs and tomatoes are a classic combination made even better by fresh produce from your garden. This cherry tomato salad puts your tomatoes in the spotlight and is great as a side or salad. [Read the rest of this article...] Put your purple and white cabbage crops to good use in this delicious vegetable side dish. Serve the cabbage hot with chicken breasts or pork chops for a filling meal. [Read the rest of this article...] These homemade onion rings are far better than anything you'll find when dining out. Dip large onion slices into this batter and fry until golden brown. [Read the rest of this article...] This delicious dressing used to be as popular as Ranch is today. Harvest chives and parsley from your herb garden and try this recipe as a dip or dressing. [Read the rest of this article...] Orzo pasta is shaped like rice, but is more tender and cooks faster. This dish is hearty enough for an entrée, and features delicious flavors and textures. [Read the rest of this article...] Use fresh arugula and tomatoes from your garden to create this savory pasta dish. You can use chicken or turkey Italian sausage for a healthier alternative. [Read the rest of this article...] Save your watermelon rinds for pickling and enjoy them as an accompaniment to any meal. This recipe yields 5 half-pints. [Read the rest of this article...] Filled with the flavors of Fall, these cookies can be made with pumpkin straight out of your garden. A citrusy, sweet orange glaze highlights the rich pumpkin taste. [Read the rest of this article...] Make a batch of this delicious corn relish and you'll have it on hand for months. Use this relish as a condiment at any meal and enjoy the taste of fresh corn all year. [Read the rest of this article...] Serve this soup on a chilly evening and you won't be disappointed. Red lentils are packed with protein, and fresh collards add a succulent flavor and texture. [Read the rest of this article...] Make these pickles using fresh cucumbers from your garden and store in the refrigerator. They will keep for several months, and you can enjoy them on sandwiches, burgers or in salads. [Read the rest of this article...] Roast fresh peppers in the oven or on the grill and use them as the foundation for this mouth-watering dip. If you like guacamole, you'll love this dip with chips or on tacos. [Read the rest of this article...] A log of this herb butter and a basket of bread makes a thoughtful housewarming gift. Or, keep it in your fridge for a delicious spread to enjoy anytime on toast or rolls. [Read the rest of this article...] Pesto is typically made with basil, but this version uses fresh sage leaves for a bold, well-rounded twist on the classic. Try it on pasta, pork or veal for a deliciously different topping. [Read the rest of this article...] This dish is the perfect meal for two, and is easy yet impressive. You can also use the fresh dill sauce in other dishes, such as salads or paired with a different fish. [Read the rest of this article...] Great tasting Eggplant Parmesan doesn't have to take hours. Use eggplant and herbs from your garden to create this classic, flavorful layered Italian dish. [Read the rest of this article...] Celebrate your spring harvest with this crunchy vegetable salad. Eat it alone for a light lunch, or serve it as a side dish with your favorite entrée. [Read the rest of this article...] If you love Asian food, try this stir-fried side dish. Packed with flavor, this Asian-inspired dish uses fresh snow peas from your garden. [Read the rest of this article...] Fried Green Tomatoes are a Southern favorite for good reason. The tart and tangy tomato slices are battered and fried to create a dish that's perfect as an appetizer, side dish or on a sandwich. [Read the rest of this article...] Nutrient-rich spinach is packed with essential vitamins and minerals. This dish gives you the best of both worlds: it's healthy and delicious! Try it with baked chicken or grilled steak. [Read the rest of this article...] The whole family will love this vegetable version of hush puppies. Squash Puppies are great for sneaking vegetables past picky eaters. The name alone will tempt your kids to try them. [Read the rest of this article...] Use summer squash in a new way in this tasty alternative to an ordinary garden salad. Not only is it delicious, it's good for you, too! [Read the rest of this article...] A sweet cream topping accentuates the fresh flavor of strawberries from your garden. This chilled dessert is sweet and satisfying. [Read the rest of this article...] A healthy dessert alternative, this berry compote is topped with a sweet yogurt mixture. Add chopped walnuts and enjoy! [Read the rest of this article...] This elegant three-layer cake is sure to impress. Chopped fresh strawberries are added to the cake batter, and homemade strawberry frosting adds the finishing touch. [Read the rest of this article...] Turn sweet onions from your garden into a succulent side dish that goes great with roasted chicken or turkey. Scoop out the center of each onion and fill with this savory mixture of cheese, herbs and olives. [Read the rest of this article...] Making warm, mouthwatering sweet potato biscuits is easier than you think. Serve these delightful rolls with Rosemary-Honey Butter for a real treat. [Read the rest of this article...] The secret to this scrumptious pudding is the addition of orange juice in the pudding mix. Top with thinly sliced orange to enhance flavor and presentation. [Read the rest of this article...] If you have a year-round herb garden, make sure to note this recipe for Tabbouleh, a Mediterranean parsley salad. Try it in place of a traditional salad with a sandwich or soup. [Read the rest of this article...] |
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