This is a simple way to salvage green tomatoes and your family will love it. Test it on children who say they don’t like tomatoes. Perhaps they won’t recognize them!

• 4 large green tomatoes, sliced
• ¾ cup grated cheddar cheese
• 1 tablespoon butter or Pam spray
• salt and pepper to taste

  Preheat oven to 400 degrees. Grease a casserole dish with butter or spray with Pam. Cover the bottom of the dish with a layer of sliced tomatoes. Sprinkle with salt and pepper and ¼ cup cheese. Make another layer of sliced tomatoes and top with the remaining cheese. Bake covered for 40 to 60 minutes. Of course, you may adjust this recipe to include the type of cheese you prefer.

  Recipe adapted from Southern and Then Some, A Cookbook by the Alabama Farmer’s Cooperative