• 2 cups broccoli florets cut into bite sized pieces
• 1/4 cup diced red onion
• 1/4 cup raisins
• 1/4 cup walnuts

Dressing

• 1/4 cup yogurt
• 1 tablespoon mayonnaise
• 2 tablespoons honey

Combine broccoli, onion, raisins, and walnuts in a bowl. Stir dressing ingredients together until smooth and pour over the salad and toss. Refrigerate until ready to serve. This recipe keeps well in the fridge for a few days