Recipes

Fruit with Lemon and Mint Sauce

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Fruit with Lemon and Mint Sauce

Wanting a way to use those fresh cantaloupes ands well as the peppermint you planted? Here is a summer time treat.

  • 1 small honeydew melon – cleaned of seeds, peeled then sliced into bite-sized pieces
  • 1 small cantaloupe melon – cleaned of seeds, peeled then sliced into bite-sized pieces
  • 2 cups of strawberries - washed, caps removed then sliced.

Place the sliced fruit in a large glass or plastic bowl. Prepare the Lemon and Mint Sauce.

Lemon and Mint Sauce

  • 2 tablespoons of chopped fresh peppermint
  • 2 tablespoons of lemon juice
  • 1/4 cup of orange juice
  • 1 tablespoon honey

Mix all the ingredients of the sauce in a small bowl and whisk until combined well.

Pour the sauce over the fruit and toss lightly until all is covered. Serve.


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