• 3 cups halved strawberries
• 12 cup blueberries
• 1 tablespoon sugar
• 1 teaspoon lime juice
• 1/2 teaspoon orange zest
• 1 cup vanilla yogurt
• 1/4 cup cottage cheese
• 1 teaspoon peach preserves
• Chopped walnuts

Combine the strawberries and blueberries in a bowl. Stir in the sugar, lime juice and orange zest. Combine the yogurt, cottage cheese and peach preserves in a small food processor and process until smooth. Spoon the fruit into individual serving dishes and top with the yogurt mixture. Sprinkle with chopped walnuts.

Yield: 4 to 5 servings.