Recipes

Onion Rings

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  • 3 large onions, sliced into rings
  • 1 cup self-rising flour
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon salt
  • Vegetable oil for deep-frying

Soak the onion rings in a bowl of ice water for 30 minutes; drain well. Combine the flour, egg, milk, water, oil and salt in a bowl and mix well. Dip each onion ring in the batter and fry in hot oil until golden brown.

Yield: 6 to 8 servings.

Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc.

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