Recipes

Herbed Red Wine Vinegar

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4 cups red wine vinegar
12 sprigs parsley
1 to 2 tablespoons sage leaves
1 to 2 tablespoons rosemary leaves

Bring the vinegar to a boil in a saucepan. Add the herbs. Reduce the heat and simmer, covered, for 5 minutes. Pour into a sterilized wide-mouth jar. Seal with the lid and let stand for 3 to 4 weeks, shaking the jar gently every other day.

Yield: about 1 quart herbed vinegar.

Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc.

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Herbed Red Wine Vinegar

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	Recipes Herbed Red Wine Vinegar 361 Views \| Rating \| 4 cups red wine vinegar 12 sprigs parsley 1 to 2 tablespoons sage leaves 1 to 2 tablespoons rosemary leaves Bring the vinegar to a boil in a saucepan. Add the herbs. Reduce the heat and simmer, covered, for 5 minutes. Pour into a sterilized wide-mouth jar. Seal with the lid and let stand for 3 to 4 weeks, shaking the jar gently every other day. Yield: about 1 quart herbed vinegar. Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc. « Back Rate this Article 12345	Frequent questions and answers to your gardening questions.