• 4 cucumbers, sliced
• 3 tomatoes, diced
• 1/4 cup diced red onion (optional)
• 1 to 1 1/2 cups Italian dressing

Combine the cucumbers, tomatoes and onion in a salad bowl. Stir in the dressing. Chill for at least 1 hour before serving.

Yield: 4 to 6 servings.

Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc.