Recipes

Strawberries Arabella

240 Views | Rating Article Rating |
  • 1 1/2 quarts strawberries
  • Sugar to taste
  • 1 egg white
  • 1/4 cup plain yogurt
  • 1/2 cup heavy cream

Combine the strawberries and sugar in a bowl and chill until serving time.. Beat the egg white in a bowl until stiff peaks form. Place the yogurt in a mixing bowl and beat slightly. Fold the egg white and cream into the yogurt. Chill until serving time. Serve the strawberries topped with the creamy mixture.

Yield: 6 to 8 servings.

Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc



Rate this Article

COMMENTS