Recipes

Dill Sauce

• 1 1/2 cups of mayonnaise
• 1 (8-oz) carton of sour cream
• 2 tbsp olive oil
• 2 tbsp lemon juice
• t tsp Worcestershire sauce
• 1/2 cup chopped parsley
• 1 tbsp chopped dill leaves or 2 tbsp chopped dill flowers
• 1 tsp garlic salt
• 1 tsp dry mustard
• 2 drops hot sauce (opt.)

Combine all the ingredients, mixing well. Chill thoroughly.

Salmon

• 2 Salmon Steaks
• 1 tbsp olive oil
• salt and pepper to taste

Put olive oil on a baking dish. Place salmon in dish, rubbing the olive oil around the dish and on the salmon. Turn the salmon so the skin side is down. Salt and pepper fish to taste. Bake or broil the salmon, until the meat is flaky. Do not overcook the fish.

Serve fish with a dollop of the Dill Sauce on each Salmon Steak. The sauce can also be used on salads or other fish dishes.