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- 2 to 3 green tomatoes, sliced
- Salt and pepper to taste
- 1 egg, beaten
- 1 cup self-rising flour
- Vegetable oil for deep-frying
Sprinkle the tomato slices with salt and pepper. Dip each slice in the egg and coat with the flour. Fry in hot oil until golden brown.
Serve this simple and tart dish as a side for a meal or as an appetizer with your favorite dip.
Yield: 4 to 6 servings.
Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc