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	Recipes Southern Fried Green Tomatoes 851 Views \| Rating \| 2 to 3 green tomatoes, sliced Salt and pepper to taste 1 egg, beaten 1 cup self-rising flour Vegetable oil for deep-frying Sprinkle the tomato slices with salt and pepper. Dip each slice in the egg and coat with the flour. Fry in hot oil until golden brown. Serve this simple and tart dish as a side for a meal or as an appetizer with your favorite dip. Yield: 4 to 6 servings. Recipe adapted from Southern and Then Some, a cookbook of the Alabama Farmers Cooperative, Inc « Back Rate this Article 12345	Frequent questions and answers to your gardening questions.