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In the Garden
Cuban oregano (Plectranthus amboinicus) with its thick, fleshy, velvety foliage certainly looks different from the tiny-leafed Greek oregano found in Mediterranean countries. Cuban oregano is a distinctly tropical member of the mint family, featuring a flavor and fragrance that is similar to oregano, yet different and delightful. The plant grows into a mound about 18 inches tall by 3 feet wide, and wispy spikes of flowers develop in summer. Perennial only in frost free areas, Cuban oregano is most often grown as a carefree summer annual, basking in summer’s warmth and humidity and taking the occasional drought in stride. For this reason, as well as for its trailing habit, it is ideal for use in containers that may occasionally feel the stress of a gardener who is away on summer vacation.
Planting and Care
Plant after all danger of frost is passed in a location with full sun to partial shade and good drainage. Space plants so that they will touch by early summer, so plant about 24 inches apart. This way they will shade any competing weeds. Stems are brittle, so don’t plant it too near the driveway basketball hoop. Pinch blooms as they develop to keep the plant compact.
Troubleshooting
Avoid boggy soils. If the plant begins to look ragged, cut back stems and fertilize lightly to promote new growth.
Harvesting and Storage
For culinary purposes, the fresh foliage is best. However, clippings of Cuban oregano can be used in a vase, particularly in small arrangements. The rounded leaves offer a nice contrast to more delicate foliage.
Fresh Uses
Chop the leaves finely and use them as you would any oregano.