Learn & Grow Library » How to Grow Bonnie Varieties » All Vegetables
Kale is a member of the cabbage family and has tender leaves with a sweet, nutty flavor. Growing kale is possible twice a year in most areas of the country, and this carefree vegetable is easy to maintain.
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A member of the cabbage family, kohlrabi grows fast and is a cool-season crop for both spring and fall. Kohlrabi tastes like a mild, sweet turnip and is high in fiber and Vitamin C.
Sweet and mild, leeks are gentle on the digestive system and can play the role of onion in dishes.
If you only grow one vegetable other than tomatoes, make it lettuce. Growing lettuce is easy and doesn't take much space, plus, you can even grow lettuce among flowers.
Growing okra requires reliably warm temperatures because cold weather is this vegetable plant's biggest enemy. Okra pods grow quickly in hot weather, so keep them harvested for best results.
Growing onions starts with a bundle of small transplants. Onion plants need a steady supply of water to reach their full potential.
No matter what the variety, all peppers enjoy a long, warm growing season. Most gardeners like growing peppers in several flavors and colors because an assortment will lengthen the harvest period.
Growing pumpkins requires a healthy amount of water and sunshine, along with compost-enriched soil. Plant pumpkins near the edge of the garden where the vines have room to grow.
Rhubarb plants are true perennials that can yield harvests for 5 to 8 years or longer. For the best results, don't harvest your rhubarb plants the first year.
Rutabagas are a natural cross between cabbage and turnips, and a nice addition to a fall vegetable garden. Growing rutabagas isn't hard if you get the timing right.
Learn how to grow any vegetable or herb. Illustrated instructions walk you through planting, care, harvest, storage, and troubleshooting for each Bonnie vegetable and herb.
Timely topics and helpful articles help you learn the basics of gardening or tackle advanced challenges.