French Bread with Rosemary Olive Oil

• 1/3 cup olive oil
• 3 tablespoons coarsely chopped fresh rosemary
• 1 loaf French bread, sliced lengthwise

Combine the olive oil and rosemary in a small saucepan and heat until fragrant. Brush on the inside of each bread half. Rejoin the halves and wrap the loaf in foil. Bake at 400 degrees for 10 to 15 minutes or until the sides and top are lightly browned.

Yield: 6 to 8 servings.