Confetti Herbed Vegetables

• 8 to 10 cherry or grape tomatoes, halved
• 1-1/2 cups fresh corn kernels, cut from cob
• 1 sweet red pepper, cut into thin julienne strips
• ½ medium-size green pepper, cut into thin julienne strips
• 1 small onion, thinly sliced
• 1 tablespoon chopped fresh parsley
• 2 teaspoons chopped fresh thyme
• ¼ teaspoon grated lemon rind

Salt and freshly ground pepper to taste

1-1/2 tablespoons olive oil or butter, cut into small pieces

Combine all ingredients, except oil or butter, in a large bowl; toss gently to mix. Divide vegetable mixture in half. Place each half in center of a 12- x 12-inch piece of heavy-duty aluminum foil. Dot each olive oil or butter.

Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium-hot coals (350º to 375º) 15 to 20 minutes or until vegetables are tender. Serve immediately.

Yield: 4 servings.