Learn & Grow Library » Recipes » Bonnie Recipes » Tomatoes
This simple, fresh soup is made even better with homegrown tomatoes. High-quality ingredients take a basic soup to a new level, making this dish equally suited for a dinner party or casual brunch.
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In less than 10 minutes you can have a beautiful, mouthwatering dish that showcases your garden's tomatoes. Each tomato is topped with a crisp cap of herbs, bread crumbs and cheese. These tomatoes are the perfect accompaniment to any meal.
This delicious herb and vegetable side dish cooks on the grill, making it a great addition to any cookout. Plus, the foil packet makes clean-up easy!
This quick and easy salad only takes four ingredients and a salad bowl. When made with fresh cucumbers and tomatoes from your garden, it becomes even better!
A rich, smooth sauce made from tomatoes, garlic and jalapeño peppers, this recipe showcases complex flavors. Perfect with grilled chicken or fish, rice, pasta or couscous.
Perfect for a luncheon, this tomato tart has an impressive presentation and a succulent taste. This dish is a great way to highlight the flavor of your fresh, homegrown tomatoes.
Turn basic Pico de Gallo up a notch with fresh tomatoes, onions and cilantro from your garden. You can easily substitute and tweak this recipe to create a variety of flavor combinations.
A wonderful use for your green tomatoes, this casserole will please even the pickiest eaters. The tart tomatoes are complemented by creamy, melted cheese.
Herbs and tomatoes are a classic combination made even better by fresh produce from your garden. This cherry tomato salad puts your tomatoes in the spotlight and is great as a side or salad.
Fried Green Tomatoes are a Southern favorite for good reason. The tart and tangy tomato slices are battered and fried to create a dish that's perfect as an appetizer, side dish or on a sandwich.