Learn & Grow Library » Recipes » Bonnie Recipes » Peppers
This delicious herb and vegetable side dish cooks on the grill, making it a great addition to any cookout. Plus, the foil packet makes clean-up easy!
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Turn basic Pico de Gallo up a notch with fresh tomatoes, onions and cilantro from your garden. You can easily substitute and tweak this recipe to create a variety of flavor combinations.
Roast fresh peppers in the oven or on the grill and use them as the foundation for this mouth-watering dip. If you like guacamole, you'll love this dip with chips or on tacos.