Learn & Grow Library » Recipes » Bonnie Recipes » Parsley
This delicious herb and vegetable side dish cooks on the grill, making it a great addition to any cookout. Plus, the foil packet makes clean-up easy!
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Infuse red wine vinegar with fresh parsley, sage and rosemary. Herbed vinegar is a great addition to salads, sandwiches or pastas. You can even give a jar as a gift!
If you have a year-round herb garden, make sure to note this recipe for Tabbouleh, a Mediterranean parsley salad. Try it in place of a traditional salad with a sandwich or soup.