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This 1984 All America Selections winner is a delicious, highly productive hybrid widely adapted throughout the US.
| Celebrity VFFNT
 - Fruit size: 7 to 8 oz
- Matures: 65 to 70 days
- Plant type: Determinate
Large, meaty fruit with exceptional flavor are borne on dependable, strong determinate vines. Space 24 to 36 inches apart. Resistant to verticillium wilt (V), fusarium wilt races 1 and 2 (F), nematodes, and tobacco mosaic virus (T). Nutritional Information The red tomato is listed on most nutritional lists as a superfood. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad! 1 cup sliced raw red tomatoes: - Calories: 32
- Carbohydrates: 7 grams
- Dietary fiber: 2 grams
- Protein: 2 grams
- Sugars: 5 grams
- Vitamin A: 30% DV
- Vitamin C: 38%
- Vitamin K: 18%
- Vitamin B6: 7%
- Folate: 7%
- Potassium: 12%
- Manganese: 10%
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