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Golden Jubilee yields meaty, low-acid tomatoes with few seeds and lots of vitamin A and C.
| Golden Jubilee A
 - Fruit size: 8 to 12 oz.
- Matures: 80 days
- Plant type: Indeterminate
First introduced in 1943 as an All America Selection, Jubilee bears large tomatoes with very meaty, thick-walled interiors and mild flavor. The globe-shaped, golden-orange fruit is similar to Sunray. Has meaty, thick walls and few seeds. High yielding. The indeterminate vines are widely adapted throughout the US except in northernmost portions. Space 24 to 36 inches apart. Resistant to alternaria stem canker (A).
Nutritional Information Yellow tomatoes have valuable amounts of beta-carotene, the pigment that gives orange and yellow tomatoes their color and helps neutralize free radicals that may damage our cells. Besides a good dose of vitamin C, yellow tomatoes have more niacin and folate than other tomatoes and offer a good level of potassium, important for regulating blood pressure, nerve function, and muscle control. 1 cup chopped raw yellow tomatoes: - Calories: 21
- Carbohydrates: 4 grams
- Dietary fiber: 1 gram
- Protein: 1 gram
- Vitamin C: 21% DV
- Folate: 10%
- Niacin: 8%
- Potassium: 10%
- Manganese: 8%
- Copper: 7%
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